“…I LIKE THEM ALL, BUT ESPECIALLY THE OLIVE. FOR WHAT IT SYMBOLIZES, FIRST OF ALL – PEACE WITH ITS LEAVES AND JOY WITH ITS GOLDEN OIL.” (ALDOUS HUXLEY)

Our production focuses on Extra Virgin Olive Oil, extracted from about 1,000 olive trees that are traditionally grown in this area, frantoio, leccino, moraiolo, pendolino, Madonna dell’Impruneta. Our priority, at every step of the production process, is the quality of our oil. The stony and well-drained soil, is ideal, and all year round care is based on the local traditions. The olives are harvested by hand in early November and processed using advanced technology, this results in an oil with very low acidity and an intense and fruity flavour.

With the same effort and passion, in our orchard we grow different varieties of organic fruit and vegetables, some of which are of ancient origins (the brogiotto fig, Florentine apples, cosce pears etc..)

You are also most welcome to taste our home-made liqueurs. These spirits are made following the local traditional recipes, using the lemons and the walnuts that we grow in our orchard.

From our small vineyards, we also produce a delicious red and white wine.